Half Module Ribbed Electric Grill

* Stainless steel high splash guards on the rear and sides of cooking surface for operational comfort * Large drain hole on cooking surface for ease of operation and cleaning. * “Fully ribbed cooking surface” 15 mm thick mild steel plate contained in a watertight recess for more efficient cooking * Large fat collection drawer with a capacity of 1.5 liter for uninterrupted cooking * Thermostatic temperature control between 50-300 °C * Heating elements positioned under the cooking plate ensures even heat distribution and rapid heat up